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Friday, 21 February 2014

A religous experience!

This morning we drove 197 k’s from Timaru to Dunedin.
Along the way we were we impressed as we passed through Oamaru by some of New Zealand's best 19th century architecture including the Opera House and Forrester Gallery in the beautiful Victorian Precinct.

We stopped at Moeraki and walked along the beach 
to see the huge scattered spherical boulders.




Each boulder weighs several tonnes and is up to two metres high.

According to Maori legend, the boulders are gourds washed ashore from the great voyaging canoe Araiteuru when it was wrecked upon landfall in New Zealand hundreds of years ago.

Scientists explain the boulders as calcite concretions formed about 65 million years ago. Crystallization of calcium and carbonates around charged particles gradually formed the boulders in a pearl-like process that took as long as four million years. The soft mudstone containing the boulders was raised from the seabed around 15 million years ago; waves, wind and rain are excavating them one by one.

Tonight we are staying in Dunedin, known as the Edinburgh of the South.  It is proud of its Scots heritage and has as its heart a statue of the poet Robbie Burns, and many of its streets carry the same name as streets in Edinburgh.




We arrived in Dunedin just in time for the Otago Farmers Market at the Dunedin Railway Station and purchased some local food directly from the people who made it for another ‘platter’ dinner tonight. We loved the friendly atmosphere, the fresh produce not to mention that one of the vendors at the venison sausage stall offered to take mum for a ride on his Harley!.
The vendors are the people who grow, make, rear, catch, brew, pickle, smoke, roast and produce the food they sell on-site. The vast majority of vendors come from Otago, a region that provides some of the finest produce in the world.



This is an Otago ‘Flatto’ Peach…it was delicious

Dunedin Railway Station is one of the best examples of railway architecture in the southern hemisphere. Opened in 1906, the Flemish Renaissance-style building is fabulous. We had lunch in the Railway Station Café and admired the mosaic floor made up of 725,000 Royal Doulton porcelain squares that form images of steam engines, rolling stock and the New Zealand Railways logo.


Two imposing leadlight windows on the mezzanine balcony depict approaching steam engines, 
light s blazing, facing each other across the ticket hall.


From there we visited ‘Cadbury World’ and picked up some chocolate 
that we’ll have with coffee after our ‘platter’ dinner tonight.


Guess who?

We’re staying in Moray Place at the ‘Chapel Apartments’. The outer shell (including the fabulous leadlight windows) of the original church is completely intact and internally seven modern, self-contained apartments have been installed.








This place reminds me a poem from A.A.Milne that begins like this…

Hush, hush whisper who dares, Christopher Robin is saying his prayers….

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